Florida SBDC at UWF Presents “Starting a Restaurant or Food Truck”

If you're considering starting a food service business, our workshop “Starting a Restaurant or Food Truck” is for you! Whether a restaurant, food truck, catering, or coffee shop, this course will provide the basic guidelines for starting your business. Join us on September 11 when we will provide:
- Aspects for a complete business plan
- Understanding of licensing and permitting
- Board of Health guidelines including 
- Sources of funding and considerations for financing
- General pre-opening timelines
and many other considerations as you prepare to launch your business!
 
To register, visit sbdc.uwf.edu and open “Training & Events”. Presented by Terry Mauer, Associate Director, Florida SBDC at UWF. He has held leadership positions in both corporate and independent hospitality organizations. For the majority of the past decade, he has devoted his time to assisting independent restaurateurs to develop, launch, and expand new and existing lodging, food and beverage, and entertainment concepts throughout the region. Sponsored by Cadence Bank and Wells Fargo