BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20200320T140000Z
DTEND:20200320T190000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:CANCELED -Navarre Garden Club Annual Spring Fling
DESCRIPTION:THIS EVENT HAS BEEN CANCELED.\n\n\n\nVendor Spaces Now Available: \n \n\nThe Navarre Garden's Club's annual Spring Fling (tasting luncheon and plant sale) is Friday\, March 20th at the Navarre Conference Center from 9 am until 2 pm. \n\n \n\nIf you would like to rent a 10 x 10 vendor booth contact Susan at srowell@gmail.com
X-ALT-DESC;FMTTYPE=text/html:<span style="color:#B22222\;"><span style="font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\; background-color: rgb(255\, 255\, 255)\;"><strong>THIS EVENT HAS BEEN CANCELED.</strong></span></span><br />\n<br />\n<span style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\; background-color: rgb(255\, 255\, 255)\;">Vendor Spaces Now Available: </span>\n<div>&nbsp\;</div>\n\n<div><span style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\; background-color: rgb(255\, 255\, 255)\;">The Navarre Garden&#39\;s Club&#39\;s annual Spring Fling (tasting luncheon and plant sale) is Friday\, March 20th at the Navarre Conference Center from 9 am until 2 pm. </span></div>\n\n<div>&nbsp\;</div>\n\n<div><span style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\; background-color: rgb(255\, 255\, 255)\;">If you would like to rent a 10 x 10 vendor booth contact Susan at srowell@gmail.com </span></div>\n
LOCATION:Navarre Conference Center 8700 Navarre Parkway
UID:e.1694.17992
SEQUENCE:3
DTSTAMP:20260410T073753Z
URL:https://business.navarrechamber.com/events/details/canceled-navarre-garden-club-annual-spring-fling-17992
END:VEVENT

END:VCALENDAR