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BEGIN:VEVENT
DTSTART:20210505T150000Z
DTEND:20210505T160000Z
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SUMMARY:Florida SBDC at UWF Presents “Profitable Financial Skills for Restaurant Owners & Managers” – Online Webinar
DESCRIPTION:Your financial statements and "numbers" depict the true health of your restaurant. Understanding how to analyze and manage restaurant financial reports is critical to becoming and remaining profitable. Join us on May 5th from 10:00   11:00 a.m. for the online webinar "Profitable Financial Skills for Restaurant Owners & Managers".  \n\nWhat you will learn:\n\n	how to calculate key restaurant performance metrics\, such as food and labor cost\, table turnover rate\, inventory turnover\, check average\, and employee turnover.\n	what these calculations actually mean.\n	how to determine if these numbers are good or bad and how to react.\n	industry averages on key costs and how your restaurant compares.\n\nNo fee. To sign up\, visit www.sbdc.uwf.edu under "Training & Events".  A link for joining this no-cost webinar will be sent to those who register.  Presented by: Terry Mauer\, Business Consultant\, Florida SBDC at UWF.
X-ALT-DESC;FMTTYPE=text/html:<span style="color:#3C4043"><span style="font-size:10.5pt">Your financial statements and &quot\;numbers&quot\; depict the true health of your restaurant. Understanding how to analyze and manage restaurant financial reports is critical to becoming and remaining profitable.&nbsp\;</span></span><span style="font-family:calibri\,sans-serif">Join us on May 5<sup>th</sup> from 10:00 &ndash\; 11:00 a.m. for the online webinar </span><span style="font-family:calibri\,sans-serif">&ldquo\;</span><span style="color:black"><span style="font-family:segoe ui\,sans-serif"><span style="font-size:10.5pt">Profitable Financial Skills for Restaurant Owners &amp\; Managers</span></span></span><span style="font-family:calibri\,sans-serif">&rdquo\;.&nbsp\; </span><br />\n<span style="color:#3C4043"><span style="font-size:10.5pt"><strong><em>What you will learn:</em></strong></span></span>\n<ul>\n	<li style="text-align:left"><span style="font-size:10.5pt">how to calculate key restaurant performance metrics\, such as food and labor cost\, table turnover rate\, inventory turnover\, check average\, and employee turnover.</span></li>\n	<li style="text-align:left"><span style="font-size:10.5pt">what these calculations actually mean.</span></li>\n	<li style="text-align:left"><span style="font-size:10.5pt">how to determine if these numbers are good or bad and how to react.</span></li>\n	<li style="text-align:left"><span style="font-size:10.5pt">industry averages on key costs and how your restaurant compares.</span></li>\n</ul>\n<span style="font-family:calibri\,sans-serif">No fee. To sign up\, visit</span>&nbsp\;<a href="http://www.sbdc.uwf.edu/" target="_blank"><span style="font-family:calibri\,sans-serif">www.sbdc.uwf.edu</span></a><span style="color:#222222"><span style="font-family:calibri\,sans-serif">&nbsp\;under &ldquo\;Training &amp\; Events&rdquo\;.&nbsp\; A link for joining this no-cost webinar will be sent to those who register.&nbsp\;&nbsp\;Presented by: Terry Mauer\, Business Consultant\, Florida SBDC at UWF.</span></span>
LOCATION:Online
UID:e.1694.19583
SEQUENCE:3
DTSTAMP:20260409T091050Z
URL:https://business.navarrechamber.com/events/details/florida-sbdc-at-uwf-presents-profitable-financial-skills-for-restaurant-owners-managers-online-webinar-19583
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