
Considering starting a food service business? Then join us online August 13 from 9:00 – 10:15 am for the details! Whether a restaurant, food truck, catering, or coffee shop, this course will provide the basic guidelines for starting your business. SBDC Business Consultant, Terry Mauer, who has more than 20 years of industry experience, will provide the information you need. Find out how to create a business plan, understand licensing and permitting, find sources of funding and considerations for financing, general pre-opening timelines, plus many other topics as you prepare to launch your business!
No fee. A link for joining this no-cost webinar will be sent to those who register 24 hours before it begins. Register for this online event now at www.sbdc.uwf.edu under “Training & Events”
Date and Time
Thursday Aug 13, 2020
9:00 AM - 10:15 AM CDT
August 13, 9:00 - 10:15 am
Location
Online
Fees/Admission
No fee
Website
Contact Information
850-474-2528
Send Email